Chef Restaurateur Serge Falcoz-Vigne brings an authentic French fine dining experience to Saint Jacques. As a young man, he was drawn to the culinary capital of the world, and so he moved to Paris in order to pursue his dream of becoming a chef. After several years of cooking and sous-chef experience, he achieved his dream of running his own restaurant Au Passé Retrouvé. After thirteen successful years, he then relocated with his family to the United States in 2007. His reputation quickly grew in his new home of North Carolina, where he became the executive chef at 411 West, 518 West and 18 Seaboard.
Chef Serge actively supports North Carolina farmers by using only the freshest locally-sourced ingredients in his recipes. He is excited to offer diners his interpretations of classic French cuisine, based on his many years of experience in Paris.
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