Mesdames, Mesdemoiselles and Messieurs,
As promised, we are keeping you updated on events happening at Saint Jacques French Cuisine!
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April 17th Cooking Class
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April 23rd Wine Dinner
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Provence Trip Itinerary
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Normany Trip Itinerary
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As always we look forward to seeing you soon.
A Bientot,
Lil & Lori
Be sure to check out the slideshow
of pictures from last year's Alsace Trip.
CLICK HERE
SAINT JACQUES COOKING CLASS
Wednesday, April 17th, 2013
4:30 PM
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Soupe Au Pistou
Vegetable soup with white beans, zucchini, squash, and other fresh vegetables, finished with our homemade pesto
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Chicken Crêpe
For this crowd pleasing dish, our chef will demonstrate how to hand make a crêpe, Madeira cream sauce, and how to prepare the chicken
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Crême Brûlée
Learn how to make this French classic, which never ceases to impress!
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Recipes and samplings of the above items will be accompanied
by our special Saint Jacques wine selection
$48.00 per person plus tax and gratuity
Saint Jacques April Wine Dinner: Normandie
This menu is designed with dishes based on the exciting gastronomical flavors enjoyed on our amazing group trips to Normandie. If you can't join us in France, enjoy the next best thing! Come and be surrounded by the ambiance of Normandie!
Tuesday, April 23rd, 2013
6:30 PM
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Amuse Bouche
E. Dupont, Cidre Fermier
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Braised Ham in Brie Fondue
roasted green beans, carrot and potato
Verdillac, Sauvignon Blanc, 2011
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Braised Cabbage, Sausage and Duck Confit Tort
with our creamy cheese mornay sauce
Mouton Cadet, B. Philippe de Rothschild,2011
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Cider and Apple Sorbet
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Petite Filet Normandie
with our apple brandy bacon velouté, served with a potato au gratin and spinach flan
Chinon, Jean- Maurice Raffault, "Les Galuches", 2011
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Tarte Tatin
Upside down sweet apple tart on puff pastry,
drizzled with caramel
$65.00 per person plus tax and gratuity
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